GastroSlovník
Pridať výraz do slovníka- eel (úhor, eel, Aal, anguille, anguilla)
- buckling (údenáč, buckling, bloater, Bückling, buckling, hareng saur, aringa affumicata)
- tuna(-fish), tunny(-fish) (tuniak, tuna(-fish), tunny(-fish), Thunfisch, thon grillé, tonno)
- cod, codfish (treska, cod, codfish, Kabeljau, cabillaud, merluzzo)
- black grouse, heat-cock (tetrov, black grouse, heat-cock, Birkhahn, coq des bois, tétras-lyre, fagiano di monte)
- tamarind (tamarind, tamarind, Tamarinde, tamarin, tamarindo)
- sorrel (šťavel, sorrel, Sauerampfer, oseille, acetosa, acetosella)
- sprats (šproty, sprats, Sprotten, sprats, spratti, papaline)
- spelt (špalda, spelt, Dinkel, épeautre, farro)
- zabaglione, sabayon (šodó, zabaglione, sabayon, Zabaglione, sabayon, zabaione)
- kebabs, shashliks (šašlik, kebabs, shashliks, Schaschliks, kebabs, chachliks, spiedini di montone)
- shallot (šalotka, shallot, Schallote, echalote, scalogno)
- catfish (sumec západný, catfish, Zwergwels, Katzenwels, poisson-chat, silure glane, pesce gatto)
- soufflé (suflé, nákyp, soufflé)
- sherbet (sorbet, sherbet, Sorbet, sorbet, sorbetto)
- sole (solea, sole, Seezunge, sole, sogliola)
- snail (slimák, snail, Schnecke, escargot, lumache)
- whitefish (sih, whitefish, Felchen, Renke, Schnäpel, féra, corégone, lavaret, coregono bianco, lavarello)
- shake (šejk, shake, Shake, shake, frullato, frapé)
- cuttlefish (sépia, cuttlefish, Tintenfisch, seiches, seppie)

