GastroSlovník
Pridať výraz do slovníka- tea (čaj, tea, Tee, thé, tisane, te, the)
- chards (cvikla, (Swiss) chards, spinach beets, Mangold, blees, bettes, poirées, bietole)
- croutons (croutons, krutóny, croutons, Croutons, croutons, crostini)
- crescent roll (croisant, crescent roll, croissant, Hornchen, Croissant, croissant, cornetto, croissant)
- chick-peas - chickpeas - garbanzo - indian pea (cícer, chick-peas, Kichererbsen, pois chiches, ceci)
- onion (cibuľa, onion, Zwiebel, oignion, cipolle)
- to blanch (blanšírovať, blanche, blanchieren, blanchir, scottare)
- beefsteak (biftek, stejk, steak, beefsteak, steak, Beefsteak, bifteck, steak, bistecca)
- egg white (bielok, egg white, Eiweis, blanc d´oeuf, chiara d´uovo)
- snipe (bekasína, snipe, Sumpfschnepfe, bécassine, beccacino)
- basil (bazalka, basil, Basilikum, basilic, basilico)
- sweet potatoes (batáty, sweet potatoes, yams, Bataten, patates douces, patate americane, batate)
- aubergine (baklažán, aubergine, eggplant, Aubergine, aubergine, melanzane)
- gugelhupf (bábovka, gugelhupf, yeast cake with raisins, Gugelhupf, Napfkuchen, kouglof, baba allemand, kugelhupf, dolce di pasta lievitata)
- avocado (avokádo, avocado, Avocado, avocat, avocado)
- aspic (aspik, aspic, jelly, Aspik, aspic, gelée, gelatina, aspic)
- artichokes (artičoky, artichokes, Artischocken, artichauts, carciofi)
- shad (alóza, shad, Alse, alose, cheppia)


